Please click on the link below to access the menu for March 2010. 

March 2010 Menu

Further examples may be found below:

Breakfast:            

Cereal and toast, Scotch Pancakes with fruit puree, Scrambled Egg on toast, Beans on toast, Cereal and crumpets

Lunch:                  

Pasta Bake, Cooked Dinner, Curry and rice, Cottage Pie with vegetables,

Fisherman's pie with vegetables

Tea:                     

Stuffed Jacket Potato, Eggy bread with beans, Vegetable or fish fingers with potatoes,

Bubble and squeak patties, Assorted sandwiches

Snacks: 

Rice cakes, Dried or fresh fruit, Breadsticks with houmous, Malt loaf, Fruit smoothie 

Vegetarian Menus are available on request